Month: September 2024

SENSORY PROPERTIES The results of sensory evaluation of processed chicken meat samples are presented in Table 1. The samples were assessed for appearance, taste, aroma,…

MICROBIAL COMPOSITION Microbiological quality of boiled, fried and smoked chicken meat samples on the bases of the mean colony forming unit of the total bacteria…

 HEAVY METAL CONTENTS The results of heavy metal analysis are presented in Table 1. The values for lead (Pb) ranged from 0.001 to 0.034 mg/kg.…

RESULTS AND DISCUSSIONS PROXIMATE COMPOSITION The proximate composition of processed chicken meat samples is presented in Table 1. The moisture content of the processed chicken…

Sources of raw material Live matured healthy chickens for this study was procured from Orie Ugba market in Umuahia North Local Government area, Abia state.…

LABORATORY CLEANING AND SANITATION AT PROJECT DEVELOPMENT INSTITUTE (PRODA) ENUGU 1. The whole equipment must be cleaned and properly arranged 2. Hands must be properly…

EXPERIENCE GAINED, CHALLENGES ENCOUNTERED AND CONCLUSION 1. EXPERIENCE GAINED The Students Industrial Work Experience Scheme I participated in at Hyclass and Nalis Quality Bakery provided…

This article talks about the things i face during my six months industrial training at PEL EXTRACT LIMITED   EXPERIENCE GAINED AT PEL EXTRACT LIMITED…

EXPERIENCE GAINED, CHALLENGES ENCOUNTERED, CONCLUSION AND RECOMMENDTIONS AT CLEJIK TABLE WATER 5.1 EXPERIENCE GAINED AT CLEJIK TABLE WATER Experience gained at CLEJIK table water, Umuahia,…

QUALITY CONTROL PROCEDURES. Quality control is the process of controlling the quality of all the factors involved in production to ensure that the input and…