SENSORY PROPERTIES The results of sensory evaluation of processed chicken meat samples are presented in Table 1. The samples were assessed for appearance, taste, aroma,…
Continue Reading....Day: September 19, 2024
Results I Got After Carrying Out Analysis On The Microbial Composition Of Chicken Meat.
MICROBIAL COMPOSITION Microbiological quality of boiled, fried and smoked chicken meat samples on the bases of the mean colony forming unit of the total bacteria…
Continue Reading....Results and Discussion Of Heavy Metal Analysis Carried Out On Chicken Meat.
HEAVY METAL CONTENTS The results of heavy metal analysis are presented in Table 1. The values for lead (Pb) ranged from 0.001 to 0.034 mg/kg.…
Continue Reading....Proximate Composition Of Result Carried Out On Processed Chicken Meat
RESULTS AND DISCUSSIONS PROXIMATE COMPOSITION The proximate composition of processed chicken meat samples is presented in Table 1. The moisture content of the processed chicken…
Continue Reading....Source Of Raw Materials, Method Of Experiment
Sources of raw material Live matured healthy chickens for this study was procured from Orie Ugba market in Umuahia North Local Government area, Abia state.…
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