Category: Research Tutorials

Sources of raw material Live matured healthy chickens for this study was procured from Orie Ugba market in Umuahia North Local Government area, Abia state. All the analyses was carried out at National Root Crop Research Laboratory. 3.2. Raw material preparation The live matured chicken was slaughtered in a cleaned environment with a clean stainless knife, and a preheated water was used to defeather the chicken. The chicken meat was eviscerated to remove the unwanted parts after which it was washed thoroughly with a clean tap water to remove sands…

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LABORATORY CLEANING AND SANITATION AT PROJECT DEVELOPMENT INSTITUTE (PRODA) ENUGU 1. The whole equipment must be cleaned and properly arranged 2. Hands must be properly washed before carrying out analysis 3. Holes and cracks must be repaired 4. Glass wares must be cleaned before use 5. Refuse must be disposed immediately after use 6. Debris mustn’t be allow close to the analysis stand 7. Stagnant water should be thrown away immediately 8. Equipments must be cleaned after use before storage 9. The whole lab must be swept before carrying out…

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EXPERIENCE GAINED, CHALLENGES ENCOUNTERED AND CONCLUSION 1. EXPERIENCE GAINED The Students Industrial Work Experience Scheme I participated in at Hyclass and Nalis Quality Bakery provided me with extensive exposure to some of the practical industrial components of the food science and technology field. I was fortunate to know how to make bread of a high quality and to have been exposed to procedures for equipment maintenance, plant sanitation, and quality control. Additionally, the ability to use a variety of processing tools, such as an electric oven, electric weighing balance and…

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This article talks about the things i face during my six months industrial training at PEL EXTRACT LIMITED   EXPERIENCE GAINED AT PEL EXTRACT LIMITED The Student Industrial Training Work Experience Scheme has availed me the opportunity to have a practical and first-hand experience on what work entails, this experience has taught me to be a good team player, to be diligent, committed and punctual in everything. A lot of experience was acquired; being able to see various equipments and machines only imagined prior to the training, to see some…

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EXPERIENCE GAINED, CHALLENGES ENCOUNTERED, CONCLUSION AND RECOMMENDTIONS AT CLEJIK TABLE WATER 5.1 EXPERIENCE GAINED AT CLEJIK TABLE WATER Experience gained at CLEJIK table water, Umuahia, Abia State are as follows. It was both tough and fascinating for me to complete my six-month industrial training. Through seeing, listening, discussing, and of course participating in the real working process, I was able to obtain a substantial amount of professional experience. Among the many topics I was initially introduced to were factory ethics, laboratory ethics, laboratory safety, corporate rules and regulations, and an…

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QUALITY CONTROL PROCEDURES. Quality control is the process of controlling the quality of all the factors involved in production to ensure that the input and output of a process conform to specification. Controlling the quality of a product ranges from the inception of raw material, through in-process quality control to end product quality control. The raw material quality control determines the price and final use of the product. It is mainly done to know if the raw material suit demand, to check for defect and deformities and to know how…

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KNOWLEDGE GAINED DURING SIWES PERIOD During my SIWES at Chicken Cream Global, I gained more knowledge that have enlighten me in the field of food science and technology. I have been exposed to several machines and equipment that I have not been able to operate before. I also gained a lot of machine maintenance experience, working ethics, sanitation procedures and also valuable social skills. The production manager also expose me to various measurements of ingredients of different types of bread produced. I also gained more experience in terms of working…

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Wizy Star Table Water: My IT Experience, Problems Encountered, Advice To Future Participant, Conclusion, Recommendations.  EXPERIENCE GAINED The student industrial training (IT) made me realise that my course of study (Food Science and Technology) does not stop in theory, but it involves serious practical’s. I had experience on what quality control entails and was opportune to partake in practical, I was also opportune to see how some equipment’s looks like, know their names, operate some machines and also learn how they work. I was also opportune to know the different…

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Experience and Problems I Encountered During My SIWES Year At Golden Guinea Breweries As A Food Science and Technology IT Student. 1.1. EXPERIENCE GAINED I have succeeded in acquiring the experience that supplements my theoretical knowledge of numerous aspects of my course; specifically, brewing, food plant design and sanitation, quality control in a food plant, food plant safety, etc. I was able to engage actively in the production processes, was able to operate and supervise some equipments. I was faced with the things learnt in classroom and had a hands-on…

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Frequently Asked Questions On CPAGrip I will be answering some of the question being asked by internet users about if CPGVrip is fake or real. Read below as I work you through on all you need to know about it. CPAGrip is actually real but let’s jump into detail. Can you actually make money with CPAGrip? Is a CPA grip worth it? How much does CPAGrip pay? How do I withdraw from CPAGrip? How to increase leads in CPAGrip? Does CPAGrip allow incentive traffic? What is the payout method for…

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